kazzi logokazzi

Batch 001 · Jorhat, Assam

Fizz that feeds your gut.

kazzi is a prebiotic lemon soda brewed with hand-picked Assam kaji nemu — 3 g of plant fibre, 25 calories and a citrus snap sharp enough to wake up an afternoon.

Join the waitlistSee the three flavours
prebiotic fibre
3 gprebiotic fibre
calories per can
25calories per can
real kaji nemu juice
12 %real kaji nemu juice
added cane sugar
0 gadded cane sugar
A slice of lemon suspended in sparkling water, covered in bubbles
kazziPREBIOTIC LEMON SODANemu Original3 G FIBRE · 25 KCAL330 ML

330 ml

chilled, over ice

Why kazzi

A soda that earns its place in your fridge.

We started with one question: why does every drink that's good for your gut taste like a compromise? Six ingredients later, here's what's in the can.

  • 3 g of fibre your gut actually uses

    Chicory root inulin and green banana starch pass through undigested and feed the bacteria in your lower gut. That's the whole point of a prebiotic soda.

  • Real kaji nemu, not lemon flavouring

    Assam's kaji nemu is thin-skinned, intensely aromatic and sharper than a Eureka lemon. We cold-press the juice within 24 hours of picking so the top notes survive.

  • 25 calories, 4 g of sugar

    The sweetness comes from the fruit itself plus a whisper of monk fruit extract. No sucralose, no aspartame, no cane sugar added at any stage.

  • Six ingredients, all readable

    Sparkling water, kaji nemu juice, chicory root inulin, green banana starch, pink salt, monk fruit. If it isn't on that list, it isn't in the can.

  • A fizz that stays sharp

    Fine, tight carbonation held at 3.4 volumes — bright on the first sip and still lively at the bottom of the glass, over ice or straight from the can.

  • Grower-first, can-first

    We buy direct from smallholder groves in Upper Assam at an agreed floor price, and ship in infinitely recyclable aluminium rather than plastic.

Three flavours

One lemon. Three ways to drink it.

Every flavour starts from the same cold-pressed kaji nemu base, then takes one ingredient further. Batch 001 ships as a mixed twelve-can crate.

  • kazziPREBIOTIC LEMON SODANemu Original3 G FIBRE · 25 KCAL330 ML

    The straight one

    Nemu Original

    Pure cold-pressed kaji nemu, sparkling water and a pinch of pink salt. Sour-forward, faintly floral, finishes clean.

    • Kaji nemu
    • Pink salt
    • Zest oil
  • kazziPREBIOTIC LEMON SODANemu & Ginger3 G FIBRE · 25 KCAL330 ML

    The warm one

    Nemu & Ginger

    Fresh-pressed ginger steeped for six hours, then blended with kaji nemu. A slow heat that lands after the citrus.

    • Kaji nemu
    • Fresh ginger
    • Black pepper
  • kazziPREBIOTIC LEMON SODANemu & Tulsi3 G FIBRE · 25 KCAL330 ML

    The green one

    Nemu & Tulsi

    Holy basil leaves from the same Jorhat groves, infused cold. Herbal, peppery and unexpectedly refreshing.

    • Kaji nemu
    • Tulsi leaf
    • Lemongrass
Get the mixed crate
Backlit slices of fresh lemon showing pulp, membranes and seeds

Cold-pressed, pulp and all — nothing rebuilt from concentrate.

What's inside

Six ingredients. That's the whole label.

You could read the back of a kazzi can out loud without stumbling. Here it is, in order of how much goes in.

  1. 01

    Sparkling water

    Triple-filtered, carbonated to 3.4 volumes

  2. 02

    Kaji nemu juice

    12 % — cold-pressed, never from concentrate

  3. 03

    Chicory root inulin

    3 g of prebiotic fibre per 330 ml can

  4. 04

    Green banana starch

    Resistant starch for a rounder body

  5. 05

    Himalayan pink salt

    A pinch, to lift the citrus

  6. 06

    Monk fruit extract

    The only sweetener we use

Our Assam

It starts with a courtyard tree in Jorhat.

Almost every home in Upper Assam has a nemu tree by the kitchen door. The fruit is squeezed over rice, into dal, into a glass of cold water on a monsoon afternoon. It never travelled much further than the district market.

kazzi buys that fruit directly from 320 smallholder families at an agreed floor price, presses it in Jorhat within 24 hours of picking, and carbonates it a day later. The lemon does the work — we just get out of its way.

Grown in
Upper Assam
Pressed within
24 hours
Grower families
320
The Kohora river running through dense green forest in Assam, India
A single green kaji nemu lemon ripening on the branch
An Assam lemon grove: thorny nemu branches heavy with green fruit
people on the waitlist
12,400people on the waitlist
average tasting-panel score
4.8 / 5average tasting-panel score
grower families we buy from
320grower families we buy from
artificial sweeteners, ever
0artificial sweeteners, ever

From the tasting panel

600 people drank it before you could.

Sample quotes shown while we collect reviews from batch 001 crates.

  • “It tastes like the nimbu paani my grandmother made in Jorhat, except it fizzes. I finished the sample crate in four days.”
    Rituparna BaruahTasting panel · Guwahati
  • “I switched my afternoon cola for kazzi and the 3 pm crash stopped. The sourness is real sourness, not a syrup imitation.”
    Daniel OkonkwoWaitlist member · London
  • “Most gut-health drinks taste like a supplement. This one I'd order at a restaurant, which is a much harder thing to pull off.”
    Meera IyerCafé owner · Bengaluru

Press placeholders — your coverage here

  • The Fizz Journal
  • Northeast Food Weekly
  • Gut & Grain
  • Slow Sip Review

Questions

Everything people ask us.

Still curious? Write to hello@kazzi.example and a human answers.

  • Prebiotics are plant fibres that your body can't digest, so they travel to the lower gut where your bacteria ferment them. Every can of kazzi carries 3 g of them — chicory root inulin plus green banana starch. It's a soda with fibre in it, not a supplement pretending to be a drink.

Batch 001 · 5,000 cans

Get first pick of the first crate.

Waitlist members choose their flavours before we open general sales, and pay launch pricing on every crate of batch 001.

  • Mixed twelve-can crate, all three flavours
  • Free delivery on the first batch
  • One email at launch — that's the whole plan

One launch email. No spam, no reselling your address, unsubscribe in a click.

kazzi logokazzi

Prebiotic lemon soda brewed with hand-picked Assam kaji nemu. Sharp, lightly sweet, and built around 3 g of plant fibre per can.

Say hello: hello@kazzi.example

Get the first crate

Batch 001 is limited to 5,000 cans. Waitlist members get first pick of the flavours.

Join the waitlist

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kazzi is a food and drink product, not a medicine. Nothing on this page is medical advice — if you have a health condition, talk to your doctor before changing your diet. Pre-launch site: names, quotes, ratings and figures shown here are sample content for demonstration.